Wednesday, October 25, 2017

25 October 2017




For all of our obsession with food here in LA, it's still pretty rare for a chef to land on the front page of the LA Times. This is, I think, only the second time this year I've drawn a chef for this project (the first time was Mr. Fries Man). This time it is exceptionally unusual, because it is also an obit. The chef in question, Suthiporn "Tui" Sungkamee, ran Jitlada, a local joint that, by all accounts, served up some seriously undiluted Southern Thai food and expanded our collective horizons well beyond your standard pad thai plates and satay skewers. As for the other guy, well, that's Justin Turner, the Dodger who is, hands down, the most fun to draw.

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